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Course Structure

Semester 1st

Course Name

L

T

P

C

CH

Foundation Course in Food Production

2

0

0

2

2

Foundation Course in Food and Beverage Service

2

0

0

2

2

Foundation Course in Front Office

2

0

0

2

2

Foundation Course in Housekeeping

2

0

0

2

2

Foundation Course in Food Production Practical

0

0

4

2

4

Bakery Practical I

0

0

4

2

4

Foundation Course in Food and Beverage Practical

0

0

2

1

2

Foundation Course in Front Office Practical

0

0

2

1

2

Foundation Course in Housekeeping Practical

0

0

2

1

2

Workshop on Social Etiquette & Grooming I

0

0

2

1

2

Universal Human Values, Ethics and Life Skills-1

1

0

0

1

1

General Proficiency-1 (NSS/NCC/Club Activities)

0

0

0

1

0

Total Credits:

18

25

Cumulative Credits:

18
MINOR - EVENT MANAGEMENT

Course Name

L

T

P

C

CH

Introduction to Events Management

3

0

0

3

3

Total Credits

3

3

Cumulative Credits

21
MINOR - RESTAURANT & CATERING MANAGEMENT

Course Name

L

T

P

C

CH

Introduction to Restaurant Management

3

0

0

3

3

Total Credits

3

3

Cumulative Credits

21
MINOR - NUTRITION & DIETETICS

Course Name

L

T

P

C

CH

Basics of Food and Nutrition

2

0

2

3

4

Total Credits

3

4

Cumulative Credits

21

Semester 2nd

Course Name

L

T

P

C

CH

Food Production Operations

2

0

0

2

2

Food and Beverage Service Operations

2

0

0

2

2

Front Office Operations

2

0

0

2

2

Housekeeping Operations

2

0

0

2

2

Food Production Operations Practical

0

0

4

2

4

Front Office Operations Practical

0

0

2

1

2

Housekeeping Operations Practical

0

0

2

1

2

Bar Operations Practical

0

0

2

1

2

Bakery Practical II

0

0

4

2

4

Workshop on Social Etiquette & Grooming II

0

0

2

1

2

Introduction to Artificial Intelligence & Its Applications

2

0

0

2

2

Communication Skills

2

0

2

3

4

General Proficiency-2 (NSS/NCC/Club Activities)

0

0

0

1

0

Open Elective I

3

0

0

3

3

Total Credits:

25

33

Cumulative Credits:

46
MINOR - EVENT MANAGEMENT

Course Name

L

T

P

C

CH

Event Risk Management & Logistics

3

0

0

3

3
MINOR - RESTAURANT & CATERING MANAGEMENT

Course Name

L

T

P

C

CH

Quantity Catering Production

3

0

0

3

3
MINOR - NUTRITION & DIETETICS

Course Name

L

T

P

C

CH

Clinical Dietetics

2

0

2

3

4

Semester 3rd

Course Name

L

T

P

C

CH

Facility Planning

2

0

0

2

2

PMS Practical

0

0

2

1

2

Quantity Food Production Practical

0

0

4

2

4

Laundry Operations Practical

0

0

2

1

2

Computer Applications for Hospitality Practical

0

0

2

1

2

Understanding India

1

0

0

1

1

Leadership & Time Management

1

0

0

1

1

Soft Skills

0

0

4

2

4

Social Internship

2

0

0

2

2

Universal Human Values Ethics and Life Skills-2

2

0

0

2

2

General Proficiency-3 (NSS/NCC/Club Activities)

0

0

0

1

0

Open Elective II

3

0

0

3

3

Total Credits:

19

25

Cumulative Credits:

68
Third Semester Industrial Training

Course Name

L

T

P

C

CH

Industrial Training (IT) 20 Weeks

0

0

0

15

0

Total Credits

15

Semester 4th

Course Name

L

T

P

C

CH

Facility Planning

2

0

0

2

2

PMS Practical

0

0

2

1

2

Understanding India

1

0

0

1

1

Leadership & Time Management

1

0

0

1

1

Quantity Food Production Practical

0

0

4

2

4

Laundry Operations Practical

0

0

2

1

2

Computer Applications for Hospitality Practical

0

0

2

1

2

Soft Skills

0

0

4

2

4

Social Internship

2

0

0

2

2

Open Elective II

3

0

0

3

3

Universal Human Values Ethics and Life Skills-2

2

0

0

2

2

General Proficiency-3 (NSS/NCC/Club Activities)

0

0

0

1

0

Total Credits

19

23

Cumulative Credits

83
Fourth Semester Industrial Training

Course Name

L

T

P

C

CH

Industrial Training (IT) 20 Weeks

0

0

0

15

0

Total Credits

15

Semester 5th

Course Name

L

T

P

C

CH

Environmental Science, Waste and Disaster Management

2

0

0

2

2

Gender Equity & Empowerment

1

0

0

1

1

Research Methodology

2

0

0

2

2

Entrepreneurship

1

0

0

1

1

General Proficiency4 (NSS/NCC/Club Activities)

0

0

0

1

0

Open Elective III

3

0

0

3

3

Total Credits

10

9

Cumulative Credits

99

Semester 6th Core Courses

Course Name

L

T

P

C

CH

Sustainable Practices in Hospitality

2

0

0

2

2

Hospitality Accounting

2

0

0

2

2

Hospitality Project

2

0

0

2

2

Total Credits

6

8

Cumulative Credits

116
Semester 6 – On Job Training

Course Name

L

T

P

C

CH

On Job Training

0

0

0

17

0

Semester 7th

Course Name

L

T

P

C

CH

Organizational Behaviour

2

0

0

2

2

Customer Relationship Management

2

0

0

2

2

Human Resource Management

2

0

0

2

2

Hospitality Law

2

0

0

2

2

Total Credits

8

8

Cumulative Credits

135
Minor Project – All Minor Streams (Semester 7)

Course Name

L

T

P

C

CH

Minor Project I

0

0

8

4

8

Semester 8th

Course Name

L

T

P

C

CH

Dissertation

0

0

0

12

0

Operations & Supply Chain Management

2

0

0

2

2

Risk Management

2

0

0

2

2

Total Credits

16

4

Cumulative Credits

163
B.Sc. HHM – Minor & Training Section
Minor – Event Management

Course Name

L

T

P

C

CH

Minor Project II

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

167

  

Minor – Restaurant & Catering Management

Course Name

L

T

P

C

CH

Minor Project II

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

167

  

Minor – Nutrition & Dietetics

Course Name

L

T

P

C

CH

Minor Project II

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

167

  

B.Sc. HHM – On Job Training

Course Name

L

T

P

C

CH

Minor Project II

0

0

0

20

0

Total Credits

20

Cumulative Credits

167

  

Minor Project – All Minor Streams (Semester 8)

Course Name

L

T

P

C

CH

Minor Project II

0

0

8

4

8

Final On Job Training

Course Name

L

T

P

C

CH

Minor Project II

0

0

0

20

0

Cumulative Credits

167

  
*Curriculum subject to change as per academic requirements.

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Sign Up

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After successful registration, you will receive a confirmation message on your registered contact number and email. Use the username and password to log in to your CUCET account.

Step 2

Apply for CUCET (Eligibility and Scholarship Test)

After successful registration, you will receive a confirmation message on your registered contact number and email. Use the username and password to log in to your CUCET account.

Step 3

Admission

You become eligible for admission into Chandigarh University after clearing the CUCET examination. Following your attempt at CUCET, the result will shortly be intimated, based on which you can submit your application for admission and avail merit-based scholarship.

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