Food courts
The campus offers food courts, cafes, restaurants, and eateries, catering to the varied tastes and
preferences of students and staff.
Campus Dining at its Finest at Chandigarh University, Uttar Pradesh
We at Chandigarh University, Uttar Pradesh Campus, make sure that students and staff members
receive a range of dining alternatives to suit their preferences. Whether you are seeking something
light to eat or a full-fledged meal, our food services have got you all covered.
Variety and Quality
There is plenty to please every palate. Be it something fancy or traditional comfort food, we offer
a range of cuisines aligned with the preferences of our campus community.
Nutrition and Wellness
We put a strong emphasis on nutritional value; therefore, we ensure that only organic ingredients
are utilized in the preparation of our food items.
Meal Plans and Flexibility
We provide meal plans to students, to fit their schedules and budgets to offer them wholesome meals
throughout their day.
Accessibility and Convenience
With a wide option of eateries, cafes, and restaurants, located on the campus students can enjoy
their favorite food items anytime, anywhere.
We Care for the Planet as We Care for You!
At Chandigarh University, we strive to provide not only delicious food but also put a special focus
on sustainability. Therefore, to minimize our environmental footprint, we employ sustainable
practices across our food outlets and services. From sourcing local products to monitoring food
waste, we make environmentally conscious choices benefitting both the environment and the community.
Recycling
To combat the growing pollution problems, we have integrated environmentally friendly packaging and
recycling solutions utilizing bioplastics, organic materials, and reusable materials.
Local Suppliers
We take pride in the fact that we provide the CU family with fresh items, which improves the living
standards and lessens the environmental impact. Our supply professionals work with local farmers and
producers to supply our campus with in-season, locally-grown produce.
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