The course focuses on the fundamentals of Biotechnology, food engineering principles, food hazards, introduction to clinical, medical and industrial biotechnology.
| Day | Topic | Sub-Topic No. | Sub-Topic Title | Detailed Contents |
| Day 1 | Fundamentals of Biotechnology | 1.1 | Basics of biotechnology | Definition and significance |
| 1.2 | Application | Application in Industry | ||
| Day 2 | Principles of Medical and Clinical Biotechnology | 2.1 | Basics Principles | From floor trading to digital trading |
| 2.2 | Application | Application in Industry | ||
| Day 3 | Fundamentals of Industrial Biotechnology | 3.1 | Essentials of Industrial Biotechnology | Basic Principles |
| 3.2 | Use of Microbes | Application of microbes in Biotechnology Industry. | ||
| Day 4 | Introduction to Food Technology | 4.1 | Food and its Components | Definition, composition and nutrition value |
| 4.2 | Food Technology | Definition | ||
| 4.3 | Unit Operations in Food Engineering | Basic Principles and Applications | ||
| Day 5 | Food Preservation | 5.1 | Food Spoilage | Types of Food spoilage |
| 5.2 | Food Preservation | Methods of Food Preservation | ||
| Day 6 | Case Study |
| Know your Mentor | Contact Number | Email Id | Teaching Experience (in Yrs.) |
| Dr Davinder Pal Singh | 8847663699 | davinder.e10088@cumail.in | 17.5 Years |
| Dr Abhishek Kumar Singh | 9950228536 | abhishek.uibt@cumail.in | 14 Years |
| Dr Parul Sharma | 8894896946 | parul.e14690@cumail.in | 4 Years |
| Dr Dinesh Bhardwaj | 8570944885 | dinesh.e15022@cumail.in | 6 Years |